Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Le muffin chocolat noir
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dark chocolate20.8%No flag
- Cocoa paste13%No flag
- Emulsifier2%No flag
- Natural vanilla flavouring1.9%No flag
- Huile de colza à faible teneur en acide érucique16%No flag
- Chocolate chunk11.2%No flag
- Cocoa paste2.2%No flag
- Emulsifier0.6%No flag
- Natural vanilla flavouring0.6%No flag
- Powdered almonds5.9%No flag
- Whole milk4.5%No flag
- Bamboo fibre1.5%No flag
- Raising agent0.7%No flag
- Diphosphates de sodium · E450i0.7%No flag
- Carbonates de sodium · E5000.4%No flag
- Vanilla sugar0.2%No flag
- Bourbon vanilla extract<0.1%No flag
- Ce produit soutient le cacao durable dans le respect des personnes et de l'environnement<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Chocolat noir 20,8% (pâte de cacao*, sucre, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - ŒUFS issus de poules élevées en plein air 18,3% - sucre - farine de BLÉ (origine : France) - huile de colza à faible teneur en acide érucique - pépites de chocolat 11,2% (sucre, pâte de cacao*, beurre de cacao*, émulsifiant : lécithines de tournesol, arôme naturel de vanille) - poudre d'AMANDES - LAIT entier - BEURRE - sirop de glucose - fibre de bambou - poudres à lever : diphosphates et carbonates de sodium - sucre vanillé (sucre, amidon de maïs, extrait de vanille Bourbon) - sel. Fabriqué dans un atelier qui utilise du CÉLERI, CRUSTACÉS, autres FRUITS À COQUE, POISSONS, MOLLUSQUES, MOUTARDE, LUPIN, GRAINES DE SÉSAME. * fèves de cacao origine afrique de l'ouest cultivées de manière durable. Ce produit soutient le cacao durable dans le respect des personnes et de l'environnement.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Glucose SyrupLow concern
- SaltLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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