Declared allergens
This product declares Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Veritables calissons de Provence
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Dough34%No flag
- Almond paste34%No flag
- Dont 50% AMANDES34%No flag
- Melon confit28%No flag
- Cultivé en Provence28%No flag
- Icing sugar2.3%No flag
- Wafer0.3%No flag
- Candied orange peel0.1%No flag
- Extrait de Grand-Marnier®<0.1%No flag
- Glace Royale<0.1%No flag
- Icing sugar<0.1%No flag
- Dans fruits confitsNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
Show original label text
Pâte : AMANDES 34% (dont 50% AMANDES de Provence), melon confit et cultivé en Provence 28%, sucre, sucre glace, sirop de glucose, sirop de sucre inverti, pain azyme (fécule de pomme de terre, eau), écorces d'orange confites, extrait de Grand-Marnier®. Glace Royale : Sucre glace, blanc d'OEUF, jus de citron. Dans fruits confits: correcteur d'acidité : acide citrique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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