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- Meat51%—
- Pork fat24.5%—›
- Pork liver13.3%—›
- Smoked bacon6.6%—
- Pineau2%—
- Salt from ile de re1%—
- Starch0.8%—›
- Milk0.4%—›
- Onion0.2%—›
- Pepper0.2%—›
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Viande et gras de porc frais, foie de porc frais, lard fumé, Pineau des Charentes 2%, sel marin de l'île de Ré, fécule, lait, oignons, poivre
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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