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Rôti cuit au four recette Charente
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Ingredients
- EMB 81 124 H ROTI CUIT AU FOUR CIT 'I RECETTE CHARENTAIS Ingredl 2nts69.5%No flag
- Lonçe de porc francals69.5%No flag
- Consertateur15.3%No flag
- E dextrose15.3%No flag
- Salt from ile de re1.1%No flag
- All1.1%No flag
- Herbes aromatiques1.1%No flag
- A cons 2rver +4cc maxi10.9%No flag
Show original label text
EMB 81 124 H ROTI CUIT AU FOUR CIT 'I RECETTE CHARENTAIS Ingredl 2nts: Lonçe de porc francals, consertateur : E dextrose, sel de l'Ile de Re, poivre, all, herbes aromatiques. A cons 2rver +4cc maxi.
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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