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Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Longe de porc désossée VPF, sel de l'ile de Ré dextrose, poivre, ail, conservateur: E250, saupoudrage de surface: herbes de Provence.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
6 items
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