Declared allergens
This product declares Egg, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Le pâté du vendangeur au vin de cahors AOC
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Meat38.5%No flag
- Porc Fermier21.5%No flag
- Épaule17%No flag
- Breast23%No flag
- Poultry liver18%No flag
- Vin Malbec Cahors6.2%No flag
- ShallotNo flag
- Pork gelatinNo flag
Show original label text
Viandes origine France: Porc Fermier Label Rouge (épaule, poitrine), foie de volaille, OEUFS, vin Malbec AOC Cahors 8% (SULFITES), sel, échalote, gélatine de porc, amidon de maïs, raisin sec, poivre
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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