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- Water31.5%—›
- Chicken liver21%—›
- Chicken fat19%—›
- Pork meat18%—
- Lard5.3%—›
- Préparation d'épices2.6%—
- Milk proteins1.3%—›
- Amidon de petits pois0.7%—
- Egg white0.3%—›
- D'élevage au sol0.3%—
- Animal protein0.2%—
- Pork0.2%—›
- Emulsifier—
- Glucose syrup—›
- Spices and spices extracts—
- Avec glucose—›
- Antioxidant—
- Vitamin C—›
- Maltodextrin—›
- Condiment—
- Salt—›
- Sans iode—
- Flavouring—
- Sucrose—›
- Yeast extract—›
- Flavour enhancer—
- Acid—›
- Wheat fiber0.2%—
- Basil1.3%—›
- E2500.7%⚠ High
- Salt0.3%—›
- Preservative0.3%—
- Lemon zest0.7%—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text
eau, foie de poulet 21%, graisse de poulet 19%, viande de porc 18%, saindoux, préparation d'épices (protéines lactiques, amidon de petits pois, blanc d'oeufs [d'élevage au sol], protéine animale [porc], émulsifiant [E472c], sirop de glucose, épices et extrait d'épices [avec glucose], antioxydant [E300], maltodextrine, condiment, sel de cuisine [sans iode], arôme, saccharose, extrait de levure, exhausteur de goût [E621], acidifiant [E330], fibres de froment), basilic, sel nitrité pour saumure (sel de cuisine, agent conservateur [E250]), zeste de citron
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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