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Brochettes charcutieres
Le Père BenoîtMeals · 3295210000897

Brochettes charcutieres

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 17 Mar 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Gorge de porc35%No flag
  • MAIGRE et GRAS DE PORC22.5%No flag
  • Milk18.3%No flag›
  • Turkey meat16.3%No flag
  • Lardons7.9%No flag
  • Pork breast5%No flag
  • Salt1.1%No flag›
  • Dextrose0.9%No flag›
  • Antioxidant0.5%No flag
  • E3010.5%No flag
  • Preservative0.5%No flag
  • E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Potato starchNo flag›
  • SaltNo flag›
  • AcidNo flag›
  • E325No flag
  • Milk proteinsNo flag›
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • Vitamin CNo flag›
  • SpiceNo flag›
  • Boyau naturel de porcNo flag
  • SucroseNo flag›
  • LactoseNo flag›
  • SpiceNo flag›
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E316No flag
  • AcidNo flag›
  • E325No flag
  • Pork meatNo flag
  • Poultry meatNo flag
Show original label text

GORGE DE PORC, MAIGRE ET GRAS DE PORC, LAIT, VIANDE DE DINDE, LARDONS 10% (POITRINE DE PORC, SEL, DEXTROSE, ANTIOXYDANT: E301, CONSERVATEUR : E250), FECULE DE POMME DE TERRE, SEL, ACIDIFIANT (E325), PROTEINES DE LAIT, STABILISANT (E451,E450), ANTIOXYDANT: E300, EPICES, BOYAU NATUREL DE PORC, SACCHAROSE, LACTOSE, AROMATES, CONSERVATEURS (E250, E316), ACIDIFIANT : E325. Traces possibles d'oeuf, blé, pistache, moutarde, sulfites. Viande de porc origine UE; Viande de volaille origine France.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all
  4. 07SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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