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- Wheat flour62.9%—›
- Gluten39.6%—›
- E30023.3%—
- Sunflower oil20.3%—›
- Mélange de céréales3.5%—
- Rye2%—›
- Barley0.8%—›
- Corn0.4%—›
- Oat0.2%—›
- Wheat<0.1%—›
- Rice<0.1%—›
- Millet<0.1%—›
- Barley malt extract1.8%—
- Baker S yeast1.8%—
- Salt0.9%—›
- Soya0.9%—›
- Flax0.9%—
- Emulsifier0.9%—
- Soya lecithin0.9%—›
- Antioxidant6.4%—
- Vitamin E6.4%—›
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Farine de blé (gluten, acide ascorbique) (origine France), huile de tournesol, mélange de céréales 3.5% (seigle, orge, maïs, avoine, blé, riz, millet), extrait de malt d'orge, levure boulangère, sel, soja, lin, émulsifiant : lécithine de soja, antioxydant : vitamine E.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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