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Navettes provencales
Le Père GatounetSnacks · 3502790725356

Navettes provencales

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 13 Mar 2026

Ingredients

  • Wheat flour54%No flag
  • Wheat gluten54%No flag
  • Sugar13.3%No flag
  • Partially hydrogenated vegetable fat13.3%No flag
  • Vegetable oil and fat6.8%No flag
  • Sunflower3.4%No flag
  • Sunflower1.7%No flag
  • Coconut oil1.7%No flag
  • Water3.4%No flag
  • Emulsifier1.7%No flag
  • Lécithines · E3221.7%No flag
  • E4710.8%No flag
  • Salt0.3%No flag
  • Flavouring0.1%No flag
  • Natural flavouring<0.1%No flag
  • Acidifiant<0.1%No flag
  • Acide citrique · E330<0.1%No flag
  • Colour<0.1%No flag
  • Caroténoïdes · E160<0.1%No flag
  • Water10%No flag
  • Whole egg5%No flag
  • Arôme fleur d'oranger0.5%No flag
  • Raising agent0.3%No flag
  • Wheat starch0.1%No flag
  • Diphosphate disodique · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Salt3.8%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Farine de blé [gluten de blé], sucre, matière grasse végétale partiellement hydrogénée (huiles et graisses végétales (tournesol, tournesol totalement hydrogénée, coprah en proportion variable) eau, émulsifiants: lécithines, E471, sel 0,3%, arômes, arômes naturel, acidifiant: acide citrique, colorant: caroténoïdes), eau, œufs entiers, arôme fleur d'oranger 0,5%, poudre à lever (amidon de blé, diphosphate disodique, carbonate acide de sodium), sel.

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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