Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Tarte endive et jambon
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Malt de bie émulsifiants12.5%No flag
- E47112.5%No flag
- Enhancer6.3%No flag
- E3006.3%No flag
- Matières grass1.6%No flag
- Vegetable fat0.4%No flag
- Palm0.4%No flag
- RapeseedNo flag
- CopraNo flag
- EmulsifierNo flag
- Mono- et diglycéric d'acides gras e471No flag
- Lécithines e322No flag
- Avec dérivés de sojaNo flag
- Acide citrique e330No flag
- PreservativeNo flag
- Sorbate de potassium e202No flag
- FlavouringNo flag
- ColourNo flag
- Béta-carotène e160aNo flag
- Semi skimmed milk0.8%No flag
- Belgian endive0.8%No flag
- Acide citrique · E330No flag
- E330No flag
- AntioxidantNo flag
- A ascorbiqueNo flag
- E300No flag
- Jambon cuit standardNo flag
- Jambon de pcNo flag
- Pork gelatinNo flag
- Lactose stabilisantsNo flag
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancerNo flag
- Glutamate de sodium · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- FlavouringNo flag
- PreservativeNo flag
- E316No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- EmmentalNo flag
- Lactic fermentsNo flag
- Anti caking agentNo flag
- Eufs beurreNo flag
Show original label text
Farine de blé: origine France (blé, gluten de blé, malt de bie émulsifiants : E471, améliorant : E300, enzymes), margarine (Matières grass (60%) : huiles et graisses végétales raffinées (palme, colza, tournesol, copra en proportion variables); eau, sel (0.8%); émulsifiants : mono - et diglycéric d'acides gras E471, lécithines E322(avec dérivés de soja); acidifiant : acide citrique E330 ; conservateur : sorbate de potassium E202; sucre; arômes; colorant : béta-carotène E160a), lait demi-écrémé, endive 20% : Origine Espagne (Endives, eau, sel, acidifiant : acide citrique(E330), antioxydant: a ascorbique (E300)), jambon cuit standard 9% : Porc Français (jambon de pc 80%,eau, sel, sirop de glucose, gélatine de porc, lactose stabilisants : E452 E451,E450, dextrose, exhausteur de goût : glutamate de sodium, arômes, conservateurs : E316,E250), eau, emmental (Lait pasteurisé, ferments lactiques, présure, sel, antiagglomérant, fécule de pomme de terre), eufs beurre, levure, sel, sucre, muscade, poivre. Informations destinées aux personnes allergiques: cette recette contient: blé, lait,oeuf, gluten, soja Nos
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Glucose SyrupLow concern
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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