Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Terrine au bleu d'auvergne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Gorge de porc33%No flag
- Bleu d'AUVERGNE13.9%No flag
- Sel ferments LACTIQUES2.6%No flag
- Pénicillium1.3%No flag
- Gras dur de porc8.7%No flag
- Pork meat2.3%No flag
Show original label text
Gorge de porc 33%, foie de porc 29%, Bleu d'AUVERGNE AOP 13,9% (LAIT pasteurise, sel ferments LACTIQUES, présure, pénicillium), gras dur de porc, LAIT, OEUF, sel, farine de BLÉ, poivre. Viandes de porc origine France. Traces éventuelles de poissons, fruits à coque, crustacés, soja, céleri, moutarde, mollusques.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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