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  3. Carbonade flamande
Carbonade flamande
Le petit cuisinier·Meats And Their Products · 9283201379668

Carbonade flamande

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Viande de beuf traitée en salaison et blanchie47%—
  • Poitrine de beuf37%—
  • Water5.7%—›
  • Potato starch2.1%—›
  • Milk proteins1.1%—›
  • Natural flavouring0.5%—
  • Maltodextrin0.3%—›
  • Antioxidant0.1%—
  • E3010.1%—
  • Salt0.1%—›
  • Water21.1%—›
  • Onion13%—›
  • Matières grasses bière ambrée6.2%—
  • Water3.9%—›
  • Malted barley1.2%—›
  • Sugar0.6%—›
  • Hops0.6%—›
  • Gingerbread4.7%—
  • Glucose fructose syrup2.6%—
  • Flour1.1%—›
  • Rye bran0.5%—
  • Glucides poudres à lever0.3%—
  • E500ii0.1%—
  • E450i0.1%—
  • Herbs and spices0.1%—
  • Spécialité sucrière saveur vergeoise<0.1%—
  • Sugar<0.1%—›
  • Caramelised sugar<0.1%—
  • Anti caking agent—
  • E422—
  • Invert sugar syrup—›
  • Veal fond2.4%—
  • Vlande et jus de cuisson de veau1.2%—
  • Salt1.2%—›
  • Modified corn starch2.4%—›
  • Salt0.4%—›
  • Malt extract0.4%—›
  • Pepper0.4%—›
  • Oufs0.4%—
  • Celery0.4%—›
  • Fish0.4%—›
  • Crustacean0.4%—
  • Mollusc0.2%—
  • Mustard<0.1%—
  • Sesame seeds<0.1%—
  • Nut<0.1%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Viande de beuf traitée en salaison et blanchie 47% (poitrine de beuf 37% (Origine : France), eau, fécule de pomme de terre, protéines de LAIT, arômes naturels, maltodextrine, antioxydant : ascorbate de sodium, sel), eau, oignon émincé 13%, Matières grasses bière ambrée 6,2% (eau, malt d'ORGE, sucre, houblons), pain d'épices 4,7% [sirop de glucose-fructose, farine et son de SEIGLE, Glucides poudres à lever (carbonate acide de sodium, diphosphate disodique), épices et arômes), spécialité sucrière saveur vergeoise1,9% [sucre, sucre caramélisé, antiagglomérant : glycérol (origine végétale), sirop de sucre inverti], fond de veau (vlande et jus de cuisson de veau, sel), amidon modifié de maïs, sel, extrait de MALT, poivre. Traces éventuelles de soja, oufs, céleri, poisson, crustacés, mollusques, moutarde, graines de sésame et fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05MALT EXTRACTCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07CELERYCompoundNot assessed
  8. 08FISH, UNSPECIFIEDCompoundNot assessed
  9. 09TREE NUT, UNSPECIFIEDCompoundNot assessed

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