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  3. Gratin de Maroilles
Gratin de Maroilles
Le petit cuisinier·Meals · 3356067737203

Gratin de Maroilles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato45%—›
  • Potato28.1%—›
  • Water8.4%—›
  • Salt4.2%—›
  • Stabiliser4.2%—
  • E450i4.2%—
  • Maroilles16%—
  • Onion9.4%—›
  • Cream8.9%—›
  • Cream4.9%—›
  • Stabiliser4%—
  • E4074%⚠ Low
  • Water6.5%—›
  • Cooked lardoons4.6%—
  • Pork breast2.3%—
  • Water1.1%—›
  • Salt0.6%—›
  • Dextrose0.3%—›
  • Glucose syrup0.1%—›
  • Preservative0.1%—
  • E316<0.1%—
  • E250<0.1%⚠ High
  • Skimmed milk powder3.7%—
  • Wheat flour3%—›
  • Garlic paste1.5%—
  • Garlic0.7%—›
  • Salt0.4%—›
  • Acid0.4%—›
  • E3300.4%—
  • Modified corn starch0.7%—›
  • Salt0.4%—›
  • Colza oil0.2%—›
  • Thickener<0.1%—
  • E415<0.1%—
  • Garlic<0.1%—›
  • Nutmeg<0.1%—›
  • Natural pepper flavouring<0.1%—
  • Diphosphates (E450)⚠ Low
Show original label text

Pomme de terre 45% (pomme de terre, eau, sel, stabilisant : diphosphate disodique), _Maroilles_ 16% (contient _lait_), oignons émincés, _crème_ (crème, stabilisant : carraghénanes), eau, lardon cuit fumé au bois de hêtre (poitrine de porc, eau, sel, dextrose, sirop de glucose, conservateurs : érythorbate de sodium et nitrite de sodium), _lait_ écrémé en poudre, farine de _blé_, pulpe d'ail (ail, sel, acidifiant : acide citrique), amidon transformé de maïs, sel, huile de colza, épaississant : gomme xanthane, ail en cube, muscade, arôme naturel de poivre.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08BRASSICA NAPUS OILCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10NUTMEGCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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