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Risotto de poulet aux champignons
Greenveil's read: consider avoiding.
- High
- Water20.7%—›
- Chicken breast16.7%—›
- Chicken breast16%—›
- Dextrose0.5%—›
- Amidon de tapioca0.1%—
- Salt0.1%—›
- White wine12.8%—›
- Superior quality long grain rice12.8%—
- Cream12.1%—›
- Cultivated mushroom9.1%—›
- Cultivated mushroom5.5%—›
- Onion4.4%—›
- Modified corn starch2%—›
- Colza oil1.7%—›
- Butter1.4%—›
- Salt0.6%—›
- Cèpes0.3%—
- Cep0.3%—
- Chives—
- White pepper—›
Show original label text
Eau, morceaux de blanc de poulet rôti 16,7% [blanc de poulet 16,0% (Origine UE), dextrose, amidon de tapioca, sel], vin blanc 12,8% (Origine UE, contient SULFITES), riz long de qualité supérieure 12,8% (Origine UE), crème 12,1% (LAIT Origine France), champignon de Paris 9,1% [Agaricus bisporus (Origine UE), contient SULFITES], oignon 4,4% (Origine UE), amidon modifié de maïs, huile de colza, beurre (LAIT Origine UE), sel, cèpes séchés 0,5% (Boletus Edulis, Origine UE ou Hors UE), ciboulette 0,5% (Origine UE), poivre blanc. Traces éventuelles de blé, oeufs, soja, céleri, poisson, crustacés, mollusques, moutarde, graines de sésame, fruits à coque et arachides.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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