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Verrine de butternut châtaignes et girolles
Greenveil's read: acceptable.
- Moderate
- Butternut squash33%—›
- Butternut squash33%—›
- Liquid whole egg33.5%—
- Chestnut13%—
- Mashed potato10.3%—
- Smoked cooked lardoons10%—
- Pork breast0.1%—
- Dextrose<0.1%—›
- Smoke flavouring<0.1%—
- T acidifiant<0.1%—
- E330—
- Antioxidant—
- E316—
- Preservative—
- E2501—
- CREME 6t—
- Cream—›
- Stabiliser—
- E407⚠ Low
- Golden chanterelle—
- Canthareilus ctbarius—
- Butter—›
- Garlic paste—
- Garlic—›
- Salt—›
- Acid—›
- E330—
- Shallot—
- Salt—›
- Persil plat émincé—
- Thickener—
- E415—
- Modified corn starch—›
- Nutmeg—›
- Crustacést graines de sésame—
- Nut—›
Show original label text
Courge butternut 33% (Cucurbita moschata). ŒUFS entiers liquides, brisure de châtaignes 13%, purée de pomme de terre, lardon' cuit fumé rissolé 10% (poitrine de porc (Origine : se', dextrose, arôme de fumée, t acidifiant . E330, antioxydant E316, conservateur : E2501. CREME 6t8% (CREME. stabilisant : carraghénanes), brisures de girolle 4,8% (Canthareilus ctbarius), BEURRE, ail en purée (ail, sel, acidifiant : acide citrique), échalote en cubes, sel, persil plat émincé, épaississant : gomme xanthane, amidon transformé de maïs, muscade Traces éventuelles de blés soja, céleris moutarde, poissons, mollusques, crustacést graines de sésame et fruits à coque. Pourcentages exprimés sur ia totaiité de ta recette Préconisations d'utilisation : ce produit se consomme chaud après réchauffage au bain marie (10 minutes dans un fond d'eau frémissante sans immerger le couvercle)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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