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- Pork meat50%—
- Lactose25%—›
- Salt12.5%—›
- Sucrose6.3%—›
- Dextrose3.1%—›
- Herbs and spices1.6%—
- Preservative0.8%—
- E2520.8%⚠ Moderate
- E2500.4%⚠ High
- Ferment0.2%—
- Boyau en fibre animale0.2%—
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Viande de porc origine France (200g mie en œuvre pour 100g de produit fini), lactose, sel, saccharose, dextrose, épices et plante aromatique, conservateurs : nitrate de potassium - nitrite de sodium, ferment. Boyau en fibre animale.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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