Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Yaourt Brassé sur Lit d'abricot et Miel de Lavande
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 2 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Yaourt brassé nature"82%No flag
- Pasteurised whole milk82%No flag
- France9%No flag
- Lactic ferments4.5%No flag
- Jam4.5%No flag
- Lavander honeyNo flag
- Concentrated lemon juiceNo flag
- Gelling agentNo flag
- Fruit pectinNo flag
- Gelling agentNo flag
Show original label text
Yaourt brassé nature" 82%: Lait entier pasteurisé (Origine: France), ferments lactiques. Confiture' 18%: abricot 65%, - sucre de canne", miel de lavande* 6%, acidifiant: jus concentré de citron', gélifiant: pectine de fruits. "Produits issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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