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Yaourt brassé sur lit de fraises et basilic
Le Petit VendéenDairies · 3770012061043

Yaourt brassé sur lit de fraises et basilic

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 2 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Yaourt brassé nature82%No flag
  • Pasteurised whole milk82%No flag
  • France9%No flag
  • Ferments lactiques Confiture9%No flag
  • Strawberry9%No flag›
  • Cane sugarNo flag›
  • BasilNo flag›
  • Gelling agentNo flag
  • Fruit pectinNo flag
  • Concentrated lemon juiceNo flag
Show original label text

Yaourt brassé nature 82%: Lait entier pasteurisé (Origine: France), ferments lactiques Confiture 18%: fraise 55%, sucre de canne', basilic 0,9%, gélifiant: pectine de fruits, jus concentré de citron'. Produits issus de l'agriculture biologique.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 2 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

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