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Choux rouge fermenté
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Choux rouge fermenté

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Red cabbage66.6%No flag›
  • Red cabbage59.5%No flag›
  • Salt7%No flag›
  • Smoked lardoons12%No flag
  • Pork breast10.7%No flag
  • Salt0.3%No flag›
  • Dextrose0.3%No flag›
  • Antioxidant0.3%No flag
  • E3010.3%No flag
  • Preservative0.3%No flag
  • E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Prune8%No flag›
  • Prune5.3%No flag›
  • Water1.3%No flag›
  • Preservative1.3%No flag
  • Acide sorbique · E2001.3%No flag
  • Olive oil4%No flag›
  • Sugar3.2%No flag›
  • Condiment with white balsamic3.1%No flag
  • White wine vinegar1.6%No flag
  • Concentrated grape must1.6%No flag
  • Herb3.2%No flag
Show original label text

Chou rouge fermenté (chou rouge cru, sel), lardons fumés origine France 12 % (poitrine de porc, sel, dextrose, antioxydant : E301, conservateur : E250), pruneaux 8 % (pruneaux, eau, conservateur : acide sorbique), huile d'olive, sucre, condiment balsamique blanc (vinaigre de vin blanc, moût de raisin concentré), plantes aromatiques.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

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