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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Chou rouge fermenté (chou rouge cru, sel), lardons fumés origine France 12 % (poitrine de porc, sel, dextrose, antioxydant : E301, conservateur : E250), pruneaux 8 % (pruneaux, eau, conservateur : acide sorbique), huile d'olive, sucre, condiment balsamique blanc (vinaigre de vin blanc, moût de raisin concentré), plantes aromatiques.
Food health
Per-ingredient concern · chemical identity, not food safety
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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