Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Sandwich Le Polaire bacon & cheddar
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread49.3%No flag
- Levain de seigle dévitalisé0.3%No flag
- Bacon cuit choix goût fumé rissolé14.7%No flag
- Pork meat13.9%No flag
- Smoke flavouring<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cheddar14%No flag
- Lactic ferments0.7%No flag
- Coagulating enzyme0.7%No flag
- Colour0.7%No flag
- Norbixine de rocou · E160b0.7%Low
Natural colour; occasional allergic/intolerance reactions.
- Salad7%No flag
- Semi skimmed milk2.5%No flag
- Lactic ferments0.8%No flag
- Alcohol vinegar0.8%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Gomme guar · E412<0.1%No flag
Show original label text
49,3% pain spécial (farine de blé, eau, farine de seigle, sucre, levure, huile de colza, sel, levain de seigle dévitalisé, gluten de blé), 14,7% bacon cuit choix goût fumé rissolé (13,9% viande de porc (Origine : France, Espagne), sel, dextrose, arôme de fumée, acidifiant : acide citrique ; antioxydant : érythorbate de sodium; conservateur: nitrite de sodium), 14% Cheddar (lait pasteurisé, sel, ferments lactiques (lait), enzyme coagulante d'origine microbienne, colorant: norbixine de rocou), 7% salade, eau, huile de colza, 3,3% yaourt (lait demi-écrémé, ferments lactiques), vinaigre d'alcool, sucre, amidon modifié de maïs, sel, jaune d'œuf, épaississants:gomme xanthane, gomme guar; épice. Traces éventuelles de moutarde et de poissons.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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