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Creme de foie
Le porc françaisCharcuterie · 0209089012403

Creme de foie

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork liver28.5%No flag›
  • Pork fat15.4%No flag›
  • Pork meat15%No flag
  • Water11.8%No flag›
  • Couenne de porc9.6%No flag
  • Wheat flour8%No flag›
  • Onion6.1%No flag›
  • Salt1.2%No flag›
  • Milk powder1.2%No flag
  • Pork gelatin1.2%No flag
  • Herbs and spices1.2%No flag
  • Sugar0.7%No flag›
  • Antioxidant0.4%No flag
  • Ascorbate de sodium · E3010.4%No flag
  • Preservative0.2%No flag
  • Nitrite de sodium · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • France<0.1%No flag
  • Condititionné sous atmosphère protectrice<0.1%No flag
  • Valeurs nutritionnelles moyennes pour<0.1%No flag
  • Energie<0.1%No flag
  • 1306KJ<0.1%No flag
  • 316kcal<0.1%No flag
  • Matières grass EiresNo flag
  • ProtéinesNo flag
  • SaltNo flag›
  • SesNo flag›
  • Dont acides gras saturésNo flag
  • GlucidesNo flag
  • Fabriqué parNo flag
  • Salaisons Celtiques CS50052No flag
  • 56302 Pontivy cedexNo flag
  • France tre 0°Cet +4C Après ouvertureNo flag
  • À consommer dans les 2 joursNo flag
  • 0 805 101 115 etiouette brarouette 4FLM rNo flag
  • S626 00No flag
  • Service et appel TRI gratuits www.intermarche.com o 209089012403 9nz et triNo flag
  • Conhez ww.lestls beNo flag
  • Riet ecdetNo flag
Show original label text

Foie de porc&quot; (28.5%), gras de porc*,viande de porc&quot;, eau, couenne de porc*, farine de BLE, oignon, sel, poudre de LAIT, gélatine de porc, épices et aromates, sucre, antioxydant :ascorbate de sodium ;conservateur: nitrite de sodium. *Origine:France Traces éventuelles d'oeufs, moutarde, noisettes et pistaches. Condititionné sous atmosphère protectrice. Valeurs nutritionnelles moyennes pour 100g : Energie: 1306KJ (316kcal) Matières grass Eires: &lt;0,5g - Protéines: 12g - Sel:1,8g Ses: 28g dont acides gras saturés : 11g - Glucides: 3,9g Fabriqué par:Salaisons Celtiques CS50052 - 56302 Pontivy cedex - France tre 0°Cet +4C Après ouverture, à consommer dans les 2 jours. 0 805 101 115 ETIOUETTE BRAROUETTE 4FLM R (s626 00) Service & appel TRI gratuits www.intermarche.com o 209089012403 9nz ou tri,. Conhez ww.lestls be//riet ecdet

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Asset write on fetch

Ingredient content

Normalized label parsed

31 items

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