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Jambon cuit à VRncienne 2 tranches ngrédients: 'ambon de porc frais eau, sel, sel de Guérande, bouillon de por ex±rose, an ioxydant E316, conservateur : E250, bouillon de cuisson (eau, ouenne de porc, gélatine de porc, oignons frais, os de porc frais, échalote, oireau). Porc Français.
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