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Asset write on fetch
- Cooked potato49.5%—
- Frankfurter sausages22%—
- Viande et gras de porc14.3%—
- Water3.9%—›
- Salt0.3%—›
- Dextrose0.3%—›
- Stabiliser0.3%—
- E4500.3%⚠ Low
- Natural flavouring0.3%—
- Spice0.3%—›
- Acid0.3%—›
- E3300.3%—
- Preservative0.3%—
- E3000.3%—
- Boyau1.9%—
- Colour0.3%—
- E160b0.3%⚠ Low
- E1721.7%—
- Colza oil10.3%—›
- Water8.6%—›
- Onion3%—›
- Pickled gherkin3%—
- Garden peas2%—
- Alcohol vinegar0.8%—
- Dijon mustard0.4%—›
- Water0.2%—›
- Mustard seed0.1%—›
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Salt0.2%—›
- Parsley0.1%—›
- Egg yolk<0.1%—›
- White pepper<0.1%—›
- Thickener<0.1%—
- E415<0.1%—
- Colour—
- E150b—
- Spice—›
Show original label text
Pommes de terre cuites salées 49,5%, saucisses de Francfort 22% [viande et gras de porc, eau, sel, dextrose, stabilisant : diphosphates, arômes naturels, épices, acidifiant : acide citrique, conservateur : acide ascorbique, boyau (dont colorants: E160b, E172)], huile de colza, eau, oignons 3%, cornichons 3%, petits pois 2%, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, persil, jaune d'œuf, poivre blanc, épaississant : gomme xanthane, colorant : E150b, épice.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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