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Céleri rémoulade
Le Prix Gagnant!Plant Based Foods And Beverages · 3263859478711

Céleri rémoulade

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Celery
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Celery72%No flag›
  • Sauce type rémoulade28%No flag
  • Colza oil14.9%No flag›
  • Water6.5%No flag›
  • Dijon mustard3.3%No flag›
  • Water1.6%No flag›
  • Mustard seed0.8%No flag›
  • Alcohol vinegar0.4%No flag
  • Salt0.2%No flag›
  • Acid0.1%No flag›
  • Acide citrique · E3300.1%No flag
  • Preservative0.1%No flag
  • Métabisulfite de potassium · E2250.1%No flag
  • Wheat dextrose1.6%No flag
  • Egg yolk0.8%No flag›
  • Alcohol vinegar0.4%No flag
  • Modified corn starch0.2%No flag›
  • Salt0.1%No flag›
  • Sugar<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Thickener<0.1%No flag
  • Gomme de xanthane · E415<0.1%No flag
  • Concentrated lemon juiceNo flag
  • AcidNo flag›
  • Acide tartrique · E334No flag
  • ColourNo flag
  • Lutéine · E161bNo flag
  • PepperNo flag›
Show original label text

_Céleri_ 72 %, sauce type rémoulade 28 % [huile de colza, eau, _moutarde_ de Dijon (eau, graine de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : métabisulfite de potassium), dextrose de blé, jaune d'_oeuf_, vinaigre d'alcool, amidon modifié de maïs, sel, sucre, arôme naturel, épaississant : gomme de xanthane, jus concentré de citron, acidifiant : acide tartrique, colorant : lutéine, poivre].

Alerts

Declared allergens

This product declares Celery, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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