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- Glucose fructose syrup50%—
- Concentrated strawberry puree35%—
- Sugar7.5%—›
- Acid3.8%—›
- Acide citrique ? gélifiant3.8%—
- E440a1.9%—
- Conservation1.9%—
- Avant ouverture1.9%—
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Sirop de glucose-fructose - purée de fraises à base de concentré 35% - sucre - acidifiant : acide citrique ? gélifiant : pectines. CONSERVATION : Avant ouverture :
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Per-ingredient concern · chemical identity, not food safety
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