Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Pâtes à la Carbonara
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Torsades précuites51%No flag
- Semi skimmed milk17.5%No flag
- Smoked cooked lardoons12%No flag
- Poitrine de porc ? eau sel ? dexfrose7.5%No flag
- Preservative2.3%No flag
- Nitrite de sodium · E2502.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant1.1%No flag
- Extraits de romarin · E3921.1%No flag
- Pre fried onions2%No flag
- Melted emmental cheeseNo flag
- Emmental ? eau a? poudre de lactosérumNo flag
- Sd de fonteNo flag
- Citrates de sodium ? arôme naturelNo flag
- Sel-arômes naturelsNo flag
- ? arôme de fumée PorcNo flag
Show original label text
Torsades précuites 51 % (eau - semoule de blé dur) - lait demi-écrémé - eau - lardons cuits fumés 12% (poitrine de porc ? eau sel ? dexfrose - conservateur : nitrite de sodium - antioxydants : acide ascorbique, extraits de romarin) ? oignons préfrits 2% (oignons - huile de tournesol) - emmental fondu (emmental ? eau a? poudre de lactosérum - beurre - sd de fonte : citrates de sodium ? arôme naturel (contient lait ) ? sel) ? crème - amidon transformé - sel-arômes naturels (contient lait) ? arôme de fumée Porc origine : UE. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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