Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pizza margarita pâte traditionnelle
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough58.4%No flag
- Baker S yeast10.4%No flag
- Filling2.6%No flag
- Spécialité alimentaire à base de fromageNo flag
- Modified potato starchNo flag
- Emulsifying saltsNo flag
- E331No flag
- Tomato concentrateNo flag
Show original label text
Pâte 58,4 % : farine de _blé_, eau, levure boulangère, huile de colza, sel. Garniture 41,6 % : eau, spécialité alimentaire à base de _fromage_ et d'huile végétale 18 % (_fromage_ 41 %, amidon transformé de pomme de terre, huile de colza, eau, protéines de _lait_, sel de fonte : E331, sel), concentré de tomates 14 %, huile de colza, amidon transformé de maïs, sucre, sel, extraits d'épices.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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