Skip to content

GREENVEIL

Saving recent analysis
Saucisses fumées cuites
Le prix gagnantMeats And Their Products · 3263859485818

Saucisses fumées cuites

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Save to favoritesFind alternatives

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Smoked sausage50%No flag
  • Pork meat50%No flag
  • Mechanically separated meat of porkNo flag
  • Pork fatNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • Pork stockNo flag
  • Glucose syrupNo flag›
  • StabiliserNo flag
  • Triphosphates · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Herbs and spicesNo flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • Acide ascorbique · E300No flag
  • FlavouringNo flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smoke flavouringNo flag
  • Pork meatNo flag
  • Mechanically separated meat of porkNo flag
  • Plongez les saucisses dans de l'eau frémissante pendant 15 à 20 minutesNo flag
Show original label text

Saucisses fumées cuites - Viande de porc 60,5% - viande séparée mécaniquement de porc - gras de porc - eau - sel - dextrose - bouillon déshydraté de porc - sirop de glucose - stabilisants : triphosphates, diphosphates - épices et plantes aromatiques - antioxydant - ascorbate de sodium - acide ascorbique - arôme - conservateur : nitrite de sodium - arôme de fumée. Viande de porc et viande séparée mécaniquement de porc - origine : France. Traces de céréales contenant du gluten, lait, moutarde, fruits à coques et oeufs. Plongez les saucisses dans de l'eau frémissante pendant 15 à 20 minutes.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all
  1. 05Pork fatNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.