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Chocolat au lait Belge. 33.6 % (min) solides de cacao, 20,8 % extraits secs laitiers (_Lait_),sucre, beurre de cacao, poudre de _lait_ entier, masse de cacao, lécithine de _soja_, vanille naturelle. Chocolat blanc: 28 % cacao minim sucre, beurre de cacao, poudre de _lait_ , lécithine de _soja_, vanille naturelle. Paillettes comestibles : dioxide de titane
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Per-ingredient concern · chemical identity, not food safety
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