Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Cake rocher framboise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cake81.4%No flag
- Eufs frais9.3%No flag
- Glucose fructose syrupNo flag
- StabiliserNo flag
- Glycérol · E422No flag
- Natural flavouringNo flag
- Raising agentNo flag
- Diphosphates acide tartriqueNo flag
- Acide citrique · E330No flag
- Fourrage framboiseNo flag
- Glucose fructose syrupNo flag
- Raspberry pureeNo flag
- StabiliserNo flag
- Glycérol · E422No flag
- Natural flavouringNo flag
- Natural raspberry flavouringNo flag
- Natural flavouringNo flag
- Acide citrique · E330No flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- Acidity regulatorNo flag
- Citrates de sodium · E331No flag
- Elderberry juice concentrateNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Gâteau 81.4 %: farine de blé, sucre, eufs frais 20 %, huile de colza, sirop de glucose-fructose, stabilisant :glycérol, arôme naturel, sel, poudres à lever: diphosphates acide tartrique - acide citrique, amidon de blé. Fourrage framboise 18.6 %: sirop de glucose-fructose, sucre, purée de framboise 10 %, stabilisant : glycérol, purée concentrée de framboise 4 % (équivalent à 17 % de purée), arôme naturel, arôme naturel de framboise avec autres arômes naturels, acidifiant: acide citrique, gélifiant : pectines, correcteur d'acidité : citrates de sodium,jus concentré de sureau.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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