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Le Tech3274646134079

Moulage coq en chocolat au lait décoré

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Cochineal / carmine).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; reports of allergic/anaphylactic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chocolate32.5%No flag›
  • Cocoa32.5%No flag›
  • Blanc27.5%No flag
  • Cacao 2696 minimum14.9%No flag
  • Sugar6.3%No flag›
  • Cocoa paste3.2%No flag
  • Beurre do cacao1.6%No flag
  • Poudre de entier0.8%No flag
  • Lactose0.4%No flag›
  • Poudre de écrémé0.2%No flag
  • 12È!EéLun<0.1%No flag
  • Emulsifier<0.1%No flag
  • Lécithine de · E322i<0.1%No flag
  • De toumesol<0.1%No flag
  • Flavouring<0.1%No flag
  • Oeufs pâtes de fruits25%No flag
  • Sugar13.1%No flag›
  • Apple pulp6%No flag
  • Glucose syrup3%No flag›
  • Gomme arabique · E4141.5%No flag
  • Pectine amidons de et de dz0.7%No flag
  • Féw!e de pomme de terre0.4%No flag
  • Glazing agent0.2%No flag
  • Cires d'abeille · E901<0.1%No flag
  • De camuba<0.1%No flag
  • Flavouring<0.1%No flag
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Colour<0.1%No flag
  • E101i · E101<0.1%No flag
  • E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E141No flag
  • E160aiiNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E160cvNo flag
  • E13115%Moderate

    Synthetic dye; reports of allergic/anaphylactic-type reactions.

Show original label text

Chocolats (cacao 32,5% minimum) et blanc (cacao 2696 minimum) (Sucre, pâte de cacao, beurre do cacao, poudre de entier, lactose, poudre de écrémé, 12È!EéLun, émulsifiant : lécithine de et de toumesol, arômes), Oeufs pâtes de fruits (sucre, pulpe de pomme, sirop de glucose, gomme arabique, pectine amidons de et de dz, féw!e de pomme de terre, agents d'enrobage ' cires d'abeille et de camuba, arômes, acidifiant : acide citrique, colorants : E101i, E120,E141 E160aii). : E120. E160cv E131,

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

4 items

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