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- Milk chocolate52.5%—
- Cocoa35%—›
- Cane sugar8.8%—›
- Cocoa butter4.4%—›
- Whole milk powder2.2%—›
- Cocoa paste1.1%—
- Emulsifier1.1%—
- Soya lecithin1.1%—›
- White chocolate38.8%—
- Cocoa30%—›
- Sucre de canne beurre de cacao4.4%—
- Whole milk powder2.2%—›
- Emulsifier2.2%—
- Soya lecithin2.2%—›
- Dark chocolate8.8%—
- Cocoa4.4%—›
- Cocoa paste2.2%—
- Cane sugar1.1%—›
- Cocoa butter0.5%—›
- Emulsifier0.5%—
- Soya lecithin0.5%—›
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Chocolat au lait biologique* (cacao 35 % minimum) (sucre de canne, beurre de cacao*, poudre de _lait_ entier*, pâte de cacao, émulsifiant: lécithine de _soja_), chocolat blanc biologique* (cacao 30 % minimum) (sucre de canne* beurre de cacao*, poudre de _lait_ entier*, émulsifiant lécithine de _soja_*), chocolat noir biologique (cacao 58 % minimum) (pâte de cacao*, sucre de canne*, beurre de cacao*, émulsifiant lécithine de _soja_). *issu de l'agriculture biologique.
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