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- Almond40%—›
- Sugar29.5%—›
- Honey19%—›
- Glucose syrup5.8%—›
- Icing sugar2.8%—
- Powdered egg white1.4%—
- Wafer0.7%—
- Potato starch0.4%—›
- Water0.4%—›
- Arôme naturel vanilline0.4%—
- Milk proteins0.4%—›
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_Amandes_ torréfiées (40 %), sucre, miel (19 %), sirop de glucose, sucre glace, blanc d'_œufs_ en poudre, pain azyme (amidon de pomme de terre, eau), arôme naturel vanilline, protéines de _lait_.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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