Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Pain d'épices Gourmet foie gras, figues et raisins en tranches
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole egg11.8%No flag
- Confiture de figues figues violette10.4%No flag
- Sucre de canne acidifiant8.8%No flag
- Gluten figuesNo flag
- Raising agentNo flag
- E500iiNo flag
Show original label text
Sirop de sucre inverti, miel 20%, farine de seigle (gluten), oeufs entierS, Confiture de figues figues violette de Provence, sucre de canne acidifiant: jus de citron), farine de froment (gluten figues 5% (farine de riz), raisins secs 5% (huile de coton), jaunes d'oeufs, epices 0.4% (cannelle, anis) poudre à lever (carbonate acide de sodium), sel.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Invert Sugar SyrupLow concern
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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