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  3. Les sirops
Les sirops
Le temps des mets·Beverages And Beverages Preparations · 3760037597023

Les sirops

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Syrup97.7%—
  • Sugar syrup73.3%—
  • Water24.4%—›
  • Acid1.2%—›
  • Lemon juice1.2%—›
  • Flavouring0.8%—
  • Colour0.2%—
  • E1710.2%⚠ High
  • Jaune lutein<0.1%—
  • Thickener<0.1%—
  • E414<0.1%—
  • Preservative<0.1%—
  • E211<0.1%⚠ Moderate
Show original label text

Sirop (sucre, eau) 97,7 %, acidifiant: jus de citron 1,2%, arôme 0,78%, colorants : E171, jaune lutein, épaississant : E414, conservateur : E211.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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