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Soupe de butternut coriandre et lardons
Greenveil's read: consider avoiding.
- Critical
- Water50.6%—›
- Butternut squash33%—›
- Lardons4%—
- Pork breast2.3%—
- Water0.9%—›
- Salt0.2%—›
- Glucose syrup0.2%—›
- Acid0.2%—›
- E262i0.1%—
- E3260.1%—
- Antioxidant0.1%—
- E316<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Dextrose<0.1%—›
- Natural flavouring<0.1%—
- Courgette2%—
- Carrot2%—›
- Leek2%—›
- Onion2%—›
- Extra virgin olive oil2%—
- Walnut oil1.2%—›
- Salt0.2%—›
- Coriander<0.1%—›
- White pepper0.9%—›
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Eau, butternut 33%, lardons 4% (origine CE) (poitrine de porc, eau, sel, sirop de glucose, acidifiants : acétate de sodium et lactate de potassium, antioxydants : érythorbate de sodium et ascorbate de sodium, conservateurs : nitrite de sodium et dextrose, arôme naturel), courgettes, carottes, poireaux, oignons, huile d'olive vierge extra, huile de noix (fruit à coque), sel, coriandre 0.03%, poivre blanc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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