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Vinaigrette pomme verte-coriandre
Greenveil's read: consider avoiding.
- High
- Sauce salade38%—
- Water20.3%—›
- Gr8.9%—›
- Moutarde vinaigre4.4%—
- Salt0.4%—›
- Acid0.4%—›
- E300.4%—
- Anti oxydant e2240.4%—
- Vinaigre vinaigre de vin rouge0.4%—
- Alcohol vinegar0.4%—
- Salt0.4%—›
- Modified potato starch0.4%—
- Dextrose0.4%—›
- Thickener0.4%—
- E4150.4%—
- E4120.4%—
- Colour0.2%—
- E161b0.2%—
- E160c0.2%—
- Colza oil29%—›
- Green apple16.6%—
- Green apple14.4%—
- Invert sugar syrup1.4%—›
- Antioxidant0.4%—
- Vitamin C0.4%—›
- Acid0.4%—›
- E3300.4%—
- Vinaigre d'alcool 89.4%—
- Lemon juice3.5%—›
- Flavouring1.8%—
- Concentrés0.9%—
- Algae concentrate0.9%—
- Safflower0.4%—›
- Coriander0.4%—›
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Sauce salade 38% ( eau, gr . moutarde vinaigre, sel, acidifiant: E30, anti oxydant E224 (sulfites), vinaigre vinaigre de vin rouge (sulfites) vinaigre d'alcool, sel, amidon modifié de pomme de terre, dextrose, épaississant: E415, E412, colorants: E161b, E160c) huile de colza 29%. pulpe de pomme verte 16.6% (pomme verte 87%, sirop de sucre inverti, anti oxydant : acide ascorbique, acidifiant: acide citrique), vinaigre d'alcool 8°, jus de citron. arôme, concentrés : algue, carthame, coriandre 0.06%
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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