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Foie gras de canard entier du sud-ouest au sel de Guérande et poivre noir Sarawak
Le Terroir GourmandFish And Meat And Eggs · 3461952202213

Foie gras de canard entier du sud-ouest au sel de Guérande et poivre noir Sarawak

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 21 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Duck foie gras98.3%No flag
  • Salt from guerande1.4%No flag
  • Poivre noir Sarawak0.3%No flag
Show original label text

Foie gras de canard, sel de Guérande 1,4%, poivre noir Sarawak 0,3 %.

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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