Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Le Traiteur - Piémontaise au jambon cuit supérieur
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Cooked potato36.7%No flag
- Sauce31.7%No flag
- Alcohol vinegar4%No flag
- Alcohol vinegar<0.1%No flag
- Modified potato starch0.2%No flag
- Thickener0.2%No flag
- Gomme xanthane · E4150.2%No flag
- Jambon blanc cuit supérieur12%No flag
- Ham10.9%No flag
- Flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Hard boiled egg12%No flag
- Pickled gherkinNo flag
- Fresh creamNo flag
Show original label text
Pommes de terre cuites salées 36,7%, sauce [huile de colza, eau, vinaigre d'alcool, jaune d'œuf, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), amidon modifié de pomme de terre, épaississant : gomme xanthane], jambon blanc cuit supérieur 12% (jambon de porc 10,9% (origine : France), eau, sel, dextrose, arômes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), œufs durs 12%, tomates 10,5%, cornichons 5,4%, crème fraîche 1,5% (contient lait), persil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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