Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 14 Mar 2026
TAPENADE gourmet
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Olives noires à la grecque52%No flag
- Stabiliser1.9%No flag
- E5791.9%No flag
- Extra virgin olive oil11%No flag
- Câpres au vinaigre6%No flag
- Alcohol vinegar0.5%No flag
- Alcohol vinegar2.5%No flag
- Aromates 11.4%No flag
Show original label text
Olives noires à la grecque 52% (olives noires dénoyautées, eau, sel) - olives noires pasteurisées 20% (olives noires dénoyautées, eau, sel, stabilisant : E579) - huile d'olive vierge extra 11% - câpres au vinaigre 6% (câpres 3,3%, eau, vinaigre d'alcool, sel) - pâte d'anchois 3% (anchois 2,4%, sel) - vinaigre d'alcool - ail - jus de citron - aromates 1 (basilic, origan, thym). Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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