Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Filets de Harengs (Olive et Citron, À l'Huile d'Olive)
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Herring fillet65%No flag
- Herring fillet64.5%No flag
- Extra virgin olive oil12.8%No flag
- Alcohol vinegar3.4%No flag
- Acide lactique · E2700.3%No flag
- Concentrated lemon juiceNo flag
- ThickenerNo flag
- Carraghénanes · E407No flag
- Gomme xanthane · E415No flag
- Natural flavouringNo flag
Show original label text
Filets de _harengs_ cuits 65 % (filets de _harengs_, sel), huile d'olive vierge extra, eau, citron 4 %, vinaigre d'alcool, olives vertes 2.7 % (olives vertes, sel, acidifiant : acide lactique), jus de citron concentré, sucre, sel, persil, amidon modifié de maïs, épaississant : carraghénanes et gomme xanthane, arômes naturels, curcuma.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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