Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Filets de harengs (Tomate, Ail et Herbes de Provence, Sans Huile)
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Herring fillet65%No flag
- Herring fillet64.5%No flag
- White wine vinegar3.8%No flag
- Acide lactique · E2701%No flag
- Stabiliser1%No flag
- Gluconate ferreux · E5791%No flag
- Tomato concentrate2%No flag
- Herbes de provence0.1%No flag
- Thickener<0.1%No flag
- Gommes xanthane · E415<0.1%No flag
- Colour<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
Show original label text
Filets de harengs cuits 65% (filets de harengs, sel), eau, tomates 5,5%, vinaigre de vin blanc, olives vertes (olives vertes, sel, acidifiant : acide lactique), olives noires (olives, sel, stabilisant : gluconate ferreux), concentré de tomate 2%, oignons, sel, sucre, ail déshydraté 0,2%, herbe de Provence 0,1%, épaississants : gommes xanthane et farine de caroube, piment, poivre, colorant : extrait de paprika.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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