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- Saucisson Pur Porc LE VENTOUX Lot52.9%—
- 36A l23.5%—
- Ite d eHballage Date Durabilité tlinihale 01.12.17 pottrtlte11.8%—
- Pork fat5.9%—›
- Sel dextrose2.9%—
- Sucrose<0.1%—›
- Éplce et extratts e450<0.1%—
- P205<0.1%—
- 4<0.1%—
- 27<0.1%—
- Preservative<0.1%—
- E2b2 dilttoxuoène<0.1%—
- E300<0.1%—
- E301<0.1%—
- Ferments<0.1%—
- Colorailt 10 ture notr en oratn<0.1%—
- Ferment lactt<0.1%—
- Ile<0.1%—›
- L.fi moutar f<0.1%—
- 1 ra sses ca 0‚390 Dont sucre 0‚190 Sel 251.9%—
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Saucisson Pur Porc LE VENTOUX Lot •.36A L',ite d eHballage Date Durabilité tlinihale 01.12.17 pottrtlte et gras de porc, (sel dextrose et saccharose, éplce et extratts E 450, P205 . 4, 27., conservateur : E2b2 dilttoxuoène . E300, E301, ferments, colorailt 10 ture notr en oratn, ferment lactt( Ile (l.fi moutar f) 1 ra sses ca 0,390 Dont sucre 0,190 Sel 25.
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