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Greenveil proxy cache
Asset write on fetch
- Panses de boeuf54.2%—
- Pieds de boeuf22.9%—
- Carrot11.5%—›
- Rose wine5.7%—
- Onion2.9%—›
- Water1.4%—›
- Sifted tomato0.7%—
- E3300.7%—
- Lardons0.4%—
- Salt0.2%—›
- Pepper0.2%—›
- Salt from salies de bearn0.2%—
- Natural pepper flavouring<0.1%—
- Espelette chili pepper<0.1%—
- Spice<0.1%—›
Show original label text
Panses de boeuf, pieds de boeuf, carottes, vin rosé (sulfites), oignons, eau, coulis de tomate (âcide citrique), lardons (sel, poivre), sel de Salies de Béarn, arôme naturel de poivre, piment d'Espelette AOP, épices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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