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- Vegetable50.5%—
- Savoy cabbage30.3%—›
- Carrot10.1%—›
- Cauliflower5.1%—›
- Onion2.5%—›
- Green bean2.5%—›
- Sunflower oil26.1%—›
- Alcohol vinegar12.2%—
- Ginger6.1%—›
- Garlic3.1%—›
- Salt1.5%—›
- Spice0.4%—›
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Légumes (50,5% : chou vert , carotte, chou-fleur - oignon, haricot vert), huile de tournesol, vinaigre d'alcool, gingembre, ail, sel, épices (1.1%).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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