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Asset write on fetch
- Tomato47.6%—›
- Extra virgin olive oil24.1%—
- Tomato7%—›
- Parmigiano Reggiano5.9%—
- Cow S milk4.7%—
- Salt0.6%—›
- Rennet0.6%—›
- Cashew nuts5%—
- Basilic cultivé en France3%—
- Alcohol vinegar1.5%—
- Garlic1.5%—›
- Sunflower oil1.5%—›
- Cane sugar1.5%—›
- Pepper1.5%—›
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Tomate* cultivée en France, huile d'olive vierge extra*, tomate séchée confite* (7%), Parmigiano Reggiano AOP* (4,7% dont lait de vache*, sel, présure) (UE), noix de cajou*, basilic* cultivé en France (3%), vinaigre d'alcool*, ail*, huile de tournesol*, sucre de canne*, poivre*. *Produit issu de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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