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- Basilic cultivé en France45%—
- Extra virgin olive oil25.7%—
- Cashew nuts16.5%—
- Lemon juice8.3%—›
- Parmigiano Reggiano4.1%—
- Cow S milk3.8%—
- Salt0.2%—›
- Rennet0.2%—›
- Garlic0.2%—›
- Salt<0.1%—›
- Pepper<0.1%—›
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Basilic* cultivé en France (45%), huile d'olive vierge extra*, noix de cajou*, jus de citron*, Parmigiano Reggiano AOP* (3,8% dont lait de vache*, sel, présure) (UE), ail*, sel, poivre*. *Produit issu de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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