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- Filling51%—
- Sauce tomate* cuisinée23%—
- Tomato puree28%—
- Oignons* huile d'olive24.5%—
- Basil12.3%—›
- Water6.1%—›
- Sunflower oil3.1%—›
- Salt1.5%—›
- Parsley0.8%—›
- Garlic0.4%—›
- Pepper0.2%—›
- Origan" herbes<0.1%—
- Emmental<0.1%—
- Coppa—
- Pork meat—
- Dextrose—›
- Spice—›
- Preservative—
- E252⚠ Moderate
- Mozzarella* 5.6% tomates mi-séchées—
- Pizza dough—
- Wheat flour—›
- Water—›
- Baker S yeast—
- Salt—›
- Raising agent—
- Wheat starch—›
- E500ii—
- E336i—
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Garniture* 51% : Sauce tomate* cuisinée 23% (purée de tomate* 18% , oignons* huile d'olive*, basilic*, eau, huile de tournesol*, sel, persil, ail, poivre*, origan" herbes de Provence*), emmental* 14%, coppa* 5,6% (viande de porc*, dextrose*, épices*, conservateur nitrate de potassium), mozzarella* 5,6% tomates mi-séchées* 2,8%. Pâte à pizza* 49 % : farine de blé*, eau, levure boulangère*, sel, poudre à lever (amidon de blé*, bicarbonate de sodium, bitartrate de potassium). Pourcentage exprimé sur le produit total. Ingrédients issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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