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Saucisses de Toulouse aux lentilles
Lea natureMeats And Their Products · 3760020502195

Saucisses de Toulouse aux lentilles

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 19 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water39.5%No flag›
  • Saucisses de Toulouse26.2%No flag
  • Pork meat16.9%No flag
  • Pork fat4.7%No flag›
  • Salt0.6%No flag›
  • Spice0.6%No flag›
  • Herb0.6%No flag
  • Lactose conservateurs0.6%No flag
  • Ascorbate de sodium · E3010.3%No flag
  • Nitrite de sodium · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural flavouring2.4%No flag
  • Green lentils21%No flag
  • Double concentréde tomates6.6%No flag
  • Carottes en morceaux3.3%No flag
  • Onion1.7%No flag›
  • Vegetable broth0.8%No flag
  • Sea salt0.4%No flag›
  • Yeast extract0.2%No flag›
  • Corn starch0.1%No flag›
  • Sunflower<0.1%No flag›
  • Anti caking agent<0.1%No flag
  • Carbonate de calcium · E170i<0.1%No flag
  • Carrot<0.1%No flag›
  • LeekNo flag›
  • SpiceNo flag›
  • HerbNo flag
  • CeleryNo flag›
  • Sea salt0.4%No flag›
  • Herb0.2%No flag
  • Concentrated lemon juice0.1%No flag
  • Garlic puree<0.1%No flag
  • Black pepper<0.1%No flag›
  • Distribution et fabrication certifiées par Agriculture UE<0.1%No flag
  • Non UE<0.1%No flag
Show original label text

eau, saucisses de Toulouse* précuites 26,2% (viande de porc*, gras de porc*, sel, épices*, plantes aromatiques*, lactose* conservateurs : ascorbate de sodium et nitrite de sodium, arômes naturels), lentilles vertes* sèches trempées 21%, double concentréde tomates*, carottes* en morceaux, oignons* en morceaux, bouillon de légumes en poudre (sel marin, extrait de levure, amidon de maïs*, de tournesol*, anti-agglomérant : carbonate de calcium, carottes*, poireaux*, épices*, plantes aromatiques*, céleri*), sel marin, plantes aromatiques*, jus concentré de citron*, purée d'ail*, poivre noir*. *Produits issus de l'agriculture biologique. Distribution et fabrication certifiées par Agriculture UE/ non UE

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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